When Life Gives You Meyer Lemons, Make These Recipes

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Meyer lemons are smaller and rounder than typical lemons, and taste like more like an orange-lemon hybrid. That's what makes them ideal for desserts.

Meyer Lemon Ricotta Cheesecake

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners’ sugar for...

Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon

Citrus and Buttermilk Brined Pork Milanese
Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours but no longer than 24 hours.

Preserved Meyer Lemons

lemon preservation
Preserved lemons are one of our favorite ingredients as they are the perfect combination of tangy and sweet. We are lucky enough to have a friend in California that sends them to us in their prime -...

Meyer Lemon Tarts

What happens when you can't find your tart pan and Target doesn't have one, you improvise and use what you have. I stumbled on these 4-inch vintage tart or pie pans, that a girlfriend found scavenging...

Meyer Lemon Yogurt Cake with Aperol Glaze and Seasonal Strawberry Compote

My mother was an inspiration to me in the kitchen as a great home baker—and somewhat of a perfectionist with her baking. I think she would enjoy this recipe. It makes 6 mini Bundt cakes for...

Electric Pressure Cooker Risotto with Peas and Meyer Lemon

Refer to our recent article "Third-Generation Kitchen Technologies" to learn more about cooking with a pressure cooker.
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