10 Great Recipes, Miniaturized
Last Updated January 12, 2018
Want a lighter lunch, dinner, or dessert? Make the mini version of some of your favorite pies, casseroles, and more.
These tart, creamy mini cheesecakes are the perfect size for a gathering or for enjoying throughout the week.
In this recipe, the heat (if you want it) comes from spicy chorizo, not the pepper. Choose a semicurado Manchego cheese, aged around three months – it’s soft and tangy.
These bite-sized treats are perfect for a holiday dessert buffet. If you don’t have time for homemade pastry dough, look for frozen mini tart shells at the grocery store.
Portion control is a non-issue with these individual lasagna “cupcakes.”
Paulette Lambert, director of the California Health and Longevity Institute at the Four Seasons, spends a lot of time entertaining and testing recipes that will be used in the Institute's Wellness...
Pumpkin pie is, for many, synonymous with Thanksgiving. But why not try mixing things up this year by serving a different pumpkin dessert.